Frienn High Oleic Sunflower Oil
The frying oil that allows you to easily get crispy fried foods, Olitalia Frienn is 100% Italian and was developed over 2 years of testing with the University of Bologna and their food scientists. Containing vitamin E and rosemary extract, this premium Italian frying oil has a high smoke point and high temperature stability. Lasting 2-3x longer than traditional frying oil, it is light in taste and color, has no transfer of flavor, and yields dry and crispy results. Plus, it shares the same healthy attributes as olive oil!
Oil Type: High-Oleic Sunflower Oil
Pack Size: 20L
Product of Italy
Item Number: OLIT-FRIENN-20
Pack Size: 1/20L Bag in Box
Unit Dimensions: 16.5″x11″x9″
Net weight: 44lbs
Pallet Configuration: ti/hi 16 x 2
Olitalia Frienn is ideal for all of your frying and sauteeing needs. It also works great as a butter/oil replacement in baking!
High-oleic sunflower oil, antioxidants: tocopherol and rosemary extract
Store in a cool, dry place sheltered from heat and light.
2 years from packaging
BRC
IFS
BIOEUROPA
HALAL
KOSHER
AEO
Non GMO
Giorgia Caporuscio
From international pizza competitions to leading one of New York City’s most respected pizzerias, Giorgia Caporuscio is known for quality, passion, and excellence. As an award-winning pizzaiola and owner of Don Antonio, she brings real experience and high standards to everything she does. Giorgia is also proud to support the Women in Pizza movement, which celebrates and empowers women in the pizza industry. That is why she trusts Frienn for professional frying. Watch her testimonial and see what makes Frienn different.
Tony Gemignani
From world pizza championships to building one of the most respected pizza brands in the United States, Tony Gemignani is known for passion, skill, and excellence. As a 13-time world champion, the 2007 World Cup Pizza Champion in Naples, and the founder of Tony’s Pizza Napoletana, he knows what true professional quality looks like. That is why he trusts Frienn for professional frying. Watch his testimonial and see what makes Frienn different.
