Massimiliano Saieva
Massimiliano Saieva is the first and officially longest standing Roman pizza pioneer in the USA. He is the co-founder and lead instructor at ASR PizzaLAB in Madrid, with branches in NY with Lead Instructor Rob Cervoni and in Montreal with Lead Instructor Richi Ourichian. Massimiliano has taught students from over 25 countries across all continents, helping more than 300 companies worldwide to bake authentic Roman style Pizzas.
Massimiliano is Member of the World Pizza Champion Team, Dream Team Caputo, Pizzaiolo UNESCO, Pizza Romana Mentor of 4 World Pizza Champions and he is author of the largest Pizza Romana Demo in Las Vegas Expo 2019 in front of 600 spectators.
You can read about his technique in the most important Pizza books of the world.
https://asrpizzalab.com/
Massimiliano Saieva
Massimiliano Saieva is the first and officially longest standing Roman pizza pioneer in the USA. He is the co-founder and lead instructor at ASR PizzaLAB in Madrid, with branches in NY with Lead Instructor Rob Cervoni and in Montreal with Lead Instructor Richi Ourichian. Massimiliano has taught students from over 25 countries across all continents, helping more than 300 companies worldwide to bake authentic Roman style Pizzas.
Massimiliano is Member of the World Pizza Champion Team, Dream Team Caputo, Pizzaiolo UNESCO, Pizza Romana Mentor of 4 World Pizza Champions and he is author of the largest Pizza Romana Demo in Las Vegas Expo 2019 in front of 600 spectators.
You can read about his technique in the most important Pizza books of the world.
https://asrpizzalab.com/
Testimonial
"It's truly a pleasure for me to collaborate with Orlando Foods, a company that imports the finest from Italy to the USA. They're a family with a big heart, not only importing excellent products like Caputo and Ciao Pomodori, but also educating their customers on the importance of working with these products. They showcase their quality from their processing in Italy to their arrival in restaurants or stores in the USA. Every detail matters, and Orlando Foods understands this perfectly."
Chef’s Recipes
