Neapolitan Pizza

 

Neapolitan Pizza 60%

Prep Time15 mins
Resting time1 d 4 hrs 30 mins
Total Time1 d 4 hrs 45 mins
Keyword: Neapolitan pizza

Ingredients

  • 25 Kg - Flour - 55Lbs (100%)
  • 15 Liters - Water - 33Lbs (60%)
  • 60 g - Yeast (fresh) - 2.1oz (0.24%)
  • 750 g - Salt - 26.5oz (3%)

Instructions

  • Place water in mixer bowl and melt the yeast
  • Then add 80% of the flour
  • After 2 min add the salt
  • After 3 min add the rest of the flour
  • Until the dough will be nice and smooth
  • Total mixing time should be 15 min (max 20 min)
  • Place the dough on the table and let rest for 30 min (cover with plastic)
  • Divide in the desire size
  • Place the dough balls in trays
  • Let ferment at room temperature (65-70 F) for 2h
  • Store in the cooler if the usage of the dough will be after 24h
  • Remove from the refrigerate 2h before use

 

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