Pizza - Orlando Foods

Neapolitan Pizza with Tipo 1 (Direct Method)

Dec 19, 2023

1. Place the Caputo “00” Pizzeria Flour, the Caputo Tipo 1, and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes until they are well combined. 2. Add the water and mix until it is well incorporated, approximately 7-8 minutes. 3....

Neapolitan Pizza with Saccorosso (Direct Method)

Dec 19, 2023

1. Place the Caputo “00” Saccorosso and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Add the water and mix for 5 minutes. 3. Add the salt and mix for 10-12 minutes or until the dough is smooth and forms a pumpkin. 4. Remove...

Traditional Neapolitan Pizza (Direct Method)

Dec 19, 2023

1. Place the Caputo “00” Pizzeria Flour and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Add the water and mix for 5 minutes. 3. Add the salt and mix for 10-12 minutes or until the dough is smooth and forms a pumpkin. 4....

Roman in Teglia Pizza Piccante

Dec 19, 2023

Making the Dough: 1. Add the Caputo “0” Nuvola Super, Caputo Lievito Dry Yeast, and 60% (12kg) of water to your mixer and mix for a few minutes until the mass is thoroughly combined and no longer sticks to the sides of the bowl. 2. Add the sea salt and...

Grandma Pizza

Dec 19, 2023

1. Place the Caputo “00” Americana and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Add all of the water and mix for 8 minutes on speed 1 until all of the flour is incorporated. 3. Add the salt and mix for 5 minutes on speed...