Pizza | Orlando Foods

Gluten-Free Neapolitan Pizza

by Dina | Jan 10, 2025

In a mixer, add your Caputo Lievito Active Dry Yeast and baking soda to the water and mix on speed 1 for 2 minutes until dissolved. 2. To the mixture, add Caputo Gluten Free Flour and mix for 3-4 minutes until combined. 3. Next, add your salt and mix for 2...

Pumpkin Squash Neapolitan Pizza

by Dina | Oct 2, 2024

Remove the Caputo Pizzeria Frozen Dough Ball from the freezer, place in a dough box, cover, and slack out for 2 hours at room temperature (65°F). 2. Remove the lid, re-ball the dough, and place it back into the tray. Place the dough tray back in the refrigerator and...

Bresaola and Fig Jam Pizza

by Dina | Oct 2, 2024

Remove the Caputo Americana Frozen Dough Ball from the freezer, place in a dough box, cover, and slack out for 2 hours at room temperature (65°F). 2. Remove the lid, re-ball the dough, and place it back into the tray. Place the dough tray back in the refrigerator and...

Burrata Neapolitan Pizza

by julia@orlandofoods.com | Feb 27, 2024

To make the pizza dough, follow our Traditional Neapolitan Pizza Recipe. 2. To make the pizza sauce, follow the Ciao Neapolitan Pizza Sauce Recipe. 3. Stretch your pizza on a lightly dusted counter using Caputo Semola and add your favorite toppings. 4. Transfer the...

Vodka-Roni Roman Pizza

by julia@orlandofoods.com | Jan 25, 2024

1. Stretch the Aria Dough Ball into a 60cm x 40cm blue steel Roman pan. Drizzle with Olitalia Extra Virgin Olive Oil and let it rest for 30 minutes. 2. Evenly spread the mozzarella on top, then add the pecorino. 3. Next, add the pepperoni, making sure it is evenly...