by Kshitij Sharma | Jul 18, 2025
Coccoli/Gnocco Fritto Dust your dough into Caputo flour or semola. Gently shape and stretch your dough into a 10-12 inch rectangle. 2. Using a pizza wheel or knife cut into 4 or 6 squares. Gently place your dough squares into the fryer. 3. Using a fine mesh skimmer...
by Kshitij Sharma | Jul 15, 2025
Watermelon Caprese Thaw Torre Lupara Buffalo Mozzarella Bocconcini 24 hours prior to use. 2. Strain water and pat the bocconcini dry. While the bocconcini dries, ball your watermelon using a ½ inch scoop and set aside. 3. Lightly coat watermelon in mint infused...
by alexandra@orlandofoods.com | Dec 19, 2023
1. Add the water, Caputo Lievito Dry Yeast, and baking soda to the your mixer and mix on speed one for 2 minutes. 2. Add the Caputo Fioreglut Gluten Free Flour and mix for 3-4 minutes until the flour is absorbed. 3. Add the salt and mix for 2 minutes. 4. Add the...
