by Kshitij Sharma | Jun 5, 2025
Defrost your Deliziosa Burrata overnight for 24 hours in the refrigerator. On the day of use, Chef Mimmo suggests leaving it out at room temperature for 1–2 hours. Remove it from the container, pour out the liquid, and pat it dry. 2. Preheat Olitalia Frienn in a...
by alexandra@orlandofoods.com | May 6, 2025
In a medium saucepan, add Ciao Tomato Paste, honey, vinegar, water, sugar, salt, onion powder, and garlic powder. Whisk thoroughly to combine. 2. Place the saucepan over medium heat. Continue whisking frequently until the mixture reaches a boil, about 7 minutes. 3....
by alexandra@orlandofoods.com | Apr 9, 2025
Cut the potatoes into wedges or strips. Place them in a bowl of cold water for 30 minutes to remove any surface starch (this helps the fries cook more evenly and prevents them from burning too quickly). 2. After 30 minutes, drain the potatoes and transfer them to a...
by alexandra@orlandofoods.com | Feb 27, 2025
Recipe by Giorgia Caporuscio In a large bowl, combine the heirloom tomatoes, cherry tomatoes, red onion, cucumber, capers, and Gaeta olives. 2. Tear or cut the gluten-free fried pizza dough into bite-sized pieces and add them to the bowl. 3. Drizzle with Olitalia...
by alexandra@orlandofoods.com | Jan 22, 2025
Start by stretching the dough out flat, making sure to evenly distribute the dough into a 10-inch circle. Using a fork poke holes all over the dough. 2. Fill your deep fryer with Olitalia Frienn High Oleic Sunflower Oil and set it to 350°F. 3. Drop in your dough,...
