by alexandra@orlandofoods.com | Dec 18, 2023
Making the Biga: 1. Add 20kg of Caputo “0” Nuvola Super and 60g of Caputo Lievito Dry Yeast to your mixer and mix for 2-3 minutes. 2. Add your water and mix for exactly 4 minutes. The dough should be dry and shaggy. 3. Breaking up large pieces of the biga,...
by alexandra@orlandofoods.com | Dec 18, 2023
1. Add the Caputo “00” Saccorosso and Caputo Lievito Dry Yeast to the mixer and mix for 2 minutes. 2. Add the honey to the water and pour the mixture into the mixer and mix for 5 -7 minutes. 3. Add the salt and mix for 5 minutes. 4. Add the Olitalia...
by alexandra@orlandofoods.com | Dec 18, 2023
1. Add the Caputo “0” Nuvola Super and Caputo Lievito Dry Yeast to the mixer and mix for 2 minutes. 2. Add the water and mix for 5 -7 minutes. 3. Add the salt and mix for 5 minutes. 4. Add the Olitalia Extra Virgin Olive Oil, Frienn, or TuttOlio, and mix...
by alexandra@orlandofoods.com | Dec 18, 2023
1. Add the Caputo “00” Americana Super and Caputo Lievito Dry Yeast to the mixer and mix for 2 minutes. 2. Add the water and mix for 5 -7 minutes. 3. Add the salt and mix for 5 minutes. 4. Add the Olitalia Extra Virgin Olive Oil, Frienn, or TuttOlio and...
