Making the Dough: 1. Place the Caputo “00” Pasta Fresca the bowl of a mixer and create a well. 2. Add the eggs and salt. 3. Using a paddle attachment, mix until the flour, eggs, and salt, are well combined. 4. Add the steamed and drained spinach and...
1. Using a food processor or an immersion blender with a high-walled glass, add your minced garlic and lemon juice and pulse for 10-20 seconds until there are no more chunks of garlic. 2. Add in the egg yolk and mix until you have a puree. 3. Add salt and pepper to...
Making the Dough: 1. Combine the Caputo “00” Pasta Fresca and eggs in the bowl of a standing mixer fitted with a paddle attachment and mix on. low speed until a ball of dough forms. 2. Continue to knead so that the dough develops elasticity, smoothness,...
1. Place the Caputo “00” Americana and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Add all of the water and mix for 6 minutes on speed 1. 3. Add the salt and mix for 5 minutes on speed 1. 4. Slowly add the Olitalia Extra...
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