by alexandra@orlandofoods.com | Jan 13, 2025
Place your ½ sheet Roman shell in a blue steel pan coated in Olitalia Extra Virgin Olive Oil. 2. Ladle on your Ciao Authentica Crushed Tomatoes (you can touch the crust with sauce for nice caramelization). 3. Remove 4-5 Ciao Italian Whole Peeled Tomatoes (only the...
by alexandra@orlandofoods.com | Jan 10, 2025
In a mixer, add your Caputo Lievito Active Dry Yeast and baking soda to the water and mix on speed 1 for 2 minutes until dissolved. 2. To the mixture, add Caputo Gluten Free Flour and mix for 3-4 minutes until combined. 3. Next, add your salt and mix for 2...
by alexandra@orlandofoods.com | Dec 18, 2024
The night before remove Lupara Smoked Buffalo Mozzarella from the water and place it in a container covered in the fridge. The following day cube the mozzarella, place them in paper towels and squeeze out any excess water. 2. Preheat your oven to 400F. 3. Prepare...
by alexandra@orlandofoods.com | Dec 18, 2024
Preheat your oven to 450°F. 2. Clean and dry your potatoes, then using a fork, puncture holes all around the potato to allow the moisture to escape. 3. Place your potatoes directly on your cooking rack in your oven and bake them for approximately 45 minutes or...
by alexandra@orlandofoods.com | Oct 2, 2024
Remove the Caputo Pizzeria Frozen Dough Ball from the freezer, place in a dough box, cover, and slack out for 2 hours at room temperature (65°F). 2. Remove the lid, re-ball the dough, and place it back into the tray. Place the dough tray back in the refrigerator and...
