Red Velvet Cake

Red Velvet Cake

Red Velvet Cakes In the base of a TS Vertical Mixer, add butter and sugar. Mix on speed 2 until light and fluffy, about 5 minutes. 2. Slowly incorporate eggs, on speed 1, being careful not to break the cream.   3. Add cocoa powder to the mixture, on speed 1, until...
Glazed Gingersnaps

Glazed Gingersnaps

Preheat oven to 325F. 2. In a large bowl, combine Caputo “00” Baking Flour, baking soda, ginger, cinnamon, and salt. 3. In a separate bowl, combine brown sugar, Olitalia Frienn High Oleic Sunflower Oil, molasses, and eggs. 4. Slowly incorporate the dry...
Bomboloni – Italian Doughnuts

Bomboloni – Italian Doughnuts

Bomboloni Prep In a stand mixer fitted with a dough hook, combine Caputo “00” Baking Flour, Caputo “00” Chef’s Flour, yeast, sugar, and salt. 2. In a separate bowl, combine the room temperature milk, eggs, orange zest, and vanilla. Whisk...
Pear and Ricotta Dessert Pizza

Pear and Ricotta Dessert Pizza

1. Stretch the Aria Dough Ball into a 60cm x 40cm blue steel Roman pan. Drizzle with Olitalia TuttOlio or Extra Virgin Olive Oil and let it rest for 30 minutes.  2. Slice the pears into thin slices lengthwise until you reach the core, then flip it over and do the same...
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