by alexandra@orlandofoods.com | Feb 12, 2025
Pre heat your oven to 390F. 2. Place a large saucepot on a stove set to medium-high heat. Add water, milk, orange peel, lemon peel, and butter. 3. Whisk until all the butter has melted and it starts to boil. 4. Once boiling, remove the lemon and orange peels and...
by alexandra@orlandofoods.com | Feb 7, 2025
Red Velvet Cakes In the base of a TS Vertical Mixer, add butter and sugar. Mix on speed 2 until light and fluffy, about 5 minutes. 2. Slowly incorporate eggs, on speed 1, being careful not to break the cream. 3. Add cocoa powder to the mixture, on speed 1, until...
by alexandra@orlandofoods.com | Dec 17, 2024
Preheat oven to 325F. 2. In a large bowl, combine Caputo “00” Baking Flour, baking soda, ginger, cinnamon, and salt. 3. In a separate bowl, combine brown sugar, Olitalia Frienn High Oleic Sunflower Oil, molasses, and eggs. 4. Slowly incorporate the dry...
by alexandra@orlandofoods.com | Aug 22, 2024
Bomboloni Prep In a stand mixer fitted with a dough hook, combine Caputo “00” Baking Flour, Caputo “00” Chef’s Flour, yeast, sugar, and salt. 2. In a separate bowl, combine the room temperature milk, eggs, orange zest, and vanilla. Whisk...
by alexandra@orlandofoods.com | Jan 25, 2024
1. Stretch the Aria Dough Ball into a 60cm x 40cm blue steel Roman pan. Drizzle with Olitalia TuttOlio or Extra Virgin Olive Oil and let it rest for 30 minutes. 2. Slice the pears into thin slices lengthwise until you reach the core, then flip it over and do the same...
