Lemon Mint Pea Pesto

Lemon Mint Pea Pesto

Add the peas, garlic, mint leaves, and lemon juice to a food processor and puree until all ingredients are well incorporated, about 10-15 seconds. 2. Add in the pecorino Romano, salt, and pepper, and puree for another 10 seconds. 3. Lastly, with the machine on, slowly...
Lemon Garlic Aioli

Lemon Garlic Aioli

1. Using a food processor or an immersion blender with a high-walled glass, add your minced garlic and lemon juice and pulse for 10-20 seconds until there are no more chunks of garlic. 2. Add in the egg yolk and mix until you have a puree.  3. Add salt and pepper to...
Loading...