Stracciatella and Tomato Crostini

Stracciatella and Tomato Crostini

Cut the Semolina Bread on a diagonal, then toast to desired golden color. Arrange slices on a large platter and set aside.  2. Heat the Olitalia Extra Virgin Olive Oil in a medium pan over medium-high heat. Add the tomatoes and let them sit in the pan for 2 minutes...
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