Bread - Orlando Foods

Pizza Sorrentina

Mar 7, 2025

To begin, prepare Artisan Sicilian Dough with a biga. 2. Prepare your untoasted Oreganata Style Breadcrumbs in a separate bowl and set aside. 3. Preheat your oven to 575°F. 4. Heat 2 tbsp of Olitalia Extra Virgin Olive Oil in a pan over medium heat and sauté your...

Semola Bastone Bread

Feb 3, 2025

Add Caputo Semola Flour, Caputo Aria Flour, and Caputo Lievito Yeast to the mixer and mix on speed 1 for 1 minute. 2. Add water and mix on speed one for 5 minutes, then turn off the mixer and begin your autolyse for 30 minutes. 3. Once the autolyse is complete, turn...

Prosciutto Bread

May 7, 2024

Note: This recipe makes 3 breads, and can be easily scaled up or down. Chop up all of the meats into smaller cubes, place in a stainless steel bowl, and set aside. 2. In a mixer with the dough hook attachment, add the Caputo “00” Americana Super and...

Stracciatella and Tomato Crostini

Feb 26, 2024

Cut the Semolina Bread on a diagonal, then toast to desired golden color. Arrange slices on a large platter and set aside. 2. Heat Olitalia Extra Virgin Olive Oil in a medium pan over medium-high heat. Add the cherry tomatoes and stir in the pan for 2-5 minutes until...