by alexandra@orlandofoods.com | Mar 7, 2025
To begin, prepare Artisan Sicilian Dough with a biga. 2. Prepare your untoasted Oreganata Style Breadcrumbs in a separate bowl and set aside. 3. Preheat your oven to 575°F. 4. Heat 2 tbsp of Olitalia Extra Virgin Olive Oil in a pan over medium heat and sauté your...
by alexandra@orlandofoods.com | Mar 7, 2025
Preheat the oven to 350°F. 2. Add cubed Italian Bread to a blender or food processor and pulse until fine crumbs form. 3. Transfer the breadcrumbs to a mixing bowl, add all ingredients, and mix until well combined. 4. Spread the mixture evenly on a parchment-lined...
by alexandra@orlandofoods.com | Feb 3, 2025
Add Caputo Semola Flour, Caputo Aria Flour, and Caputo Lievito Yeast to the mixer and mix on speed 1 for 1 minute. 2. Add water and mix on speed one for 5 minutes, then turn off the mixer and begin your autolyse for 30 minutes. 3. Once the autolyse is complete, turn...
by alexandra@orlandofoods.com | May 7, 2024
Note: This recipe makes 3 breads, and can be easily scaled up or down. Chop up all of the meats into smaller cubes, place in a stainless steel bowl, and set aside. 2. In a mixer with the dough hook attachment, add the Caputo “00” Americana Super and...
by alexandra@orlandofoods.com | Feb 26, 2024
Cut the Semolina Bread on a diagonal, then toast to desired golden color. Arrange slices on a large platter and set aside. 2. Heat Olitalia Extra Virgin Olive Oil in a medium pan over medium-high heat. Add the cherry tomatoes and stir in the pan for 2-5 minutes until...
