Appetizer | Orlando Foods

Fig Jam

by Dina | Oct 2, 2024

1. Cut your figs into quarters and set them aside. 2. Place a medium saucepan on the stove over medium-high heat. 3. Add the figs, sugar, lemon juice, orange peels, and water to the pan. Stir to mix everything together. 4. Bring the mixture to a boil. Once boiling,...

Roasted Pumpkin Puree

by Dina | Oct 1, 2024

Preheat your oven to 350°F. 2. Cut the pumpkins in half and remove all the insides, especially the seeds. 3. Drizzle Olitalia Extra Virgin Olive Oil onto the flesh side of the pumpkin halves. Then sprinkle on salt, pepper, thyme leaves, sage leaves, ground cinnamon,...

Caputo Dumpling Dough

by Dina | Sep 17, 2024

In a large mixing bowl, combine Caputo “00” Pasta Fresca Flour and water. Stir with a spatula until the dough comes together and there are no visible pockets of flour or water. 2. Transfer the dough to a lightly floured surface and knead for 10-15 minutes,...

Stracciatella and Tomato Crostini

by julia@orlandofoods.com | Feb 26, 2024

Cut the Semolina Bread on a diagonal, then toast to desired golden color. Arrange slices on a large platter and set aside. 2. Heat the Olitalia Extra Virgin Olive Oil in a medium pan over medium-high heat. Add the tomatoes and let them sit in the pan for 2 minutes...

Montanarina

by alexandra@orlandofoods.com | Dec 19, 2023

To Make Your Own Dough: 1. In a mixer, add the Caputo “00” Pizzeria Flour and Caputo Lievito Dry Yeast and mix on speed one for 2 minutes. 2. Add water and mix for 5 minutes. 3. Add the salt and mix for 10-12 more minutes or until the dough is smooth and...