Watermelon Caprese

Watermelon Caprese

Watermelon Caprese Thaw Torre Lupara Buffalo Mozzarella Bocconcini 24 hours prior to use.   2. Strain water and pat the bocconcini dry. While the bocconcini dries, ball your watermelon using a ½ inch scoop and set aside.   3. Lightly coat watermelon in mint infused...
Burrata with Roasted Grapes and Balsamic Strawberries

Burrata with Roasted Grapes and Balsamic Strawberries

Defrost your Deliziosa Burrata overnight for 24 hours in the refrigerator. On the day of use, Chef Mimmo suggests leaving it out at room temperature for 1–2 hours. Remove it from the container, pour out the liquid, and pat it dry.  2. Preheat your oven to 425°F.  3....
Fried Burrata & Arugula Salad

Fried Burrata & Arugula Salad

Defrost your Deliziosa Burrata overnight for 24 hours in the refrigerator. On the day of use, Chef Mimmo suggests leaving it out at room temperature for 1–2 hours. Remove it from the container, pour out the liquid, and pat it dry.  2. Preheat Olitalia Frienn in a...
Frienn French Fries

Frienn French Fries

Cut the potatoes into wedges or strips. Place them in a bowl of cold water for 30 minutes to remove any surface starch (this helps the fries cook more evenly and prevents them from burning too quickly).  2. After 30 minutes, drain the potatoes and transfer them to a...
Stuffed Eggplant Meatballs

Stuffed Eggplant Meatballs

Remove Torre Lupara Smoked Buffalo Mozzarella from its packaging, drain the water, and place in an airtight container to strain overnight. 2. Prepare Ciao Marinara Sauce and set aside. 3. Preheat your oven to 350°F. 4. Using a sharp knife, poke slits into the sides of...
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