by Kshitij Sharma | Oct 7, 2025
Frying Instructions Carefully dip the filled squash blossoms into the beer batter. Set aside. 2. Heat Frienn by Olitalia frying oil to 350–375°F (175–190°C) in a deep fryer or heavy pot. 3. Gently place the battered squash blossoms into the hot oil. 4. Fry until...
by Kshitij Sharma | Jul 15, 2025
Watermelon Caprese Thaw Torre Lupara Buffalo Mozzarella Bocconcini 24 hours prior to use. 2. Strain water and pat the bocconcini dry. While the bocconcini dries, ball your watermelon using a ½ inch scoop and set aside. 3. Lightly coat watermelon in mint infused...
by Kshitij Sharma | Jun 5, 2025
Defrost your Deliziosa Burrata overnight for 24 hours in the refrigerator. On the day of use, Chef Mimmo suggests leaving it out at room temperature for 1–2 hours. Remove it from the container, pour out the liquid, and pat it dry. 2. Preheat your oven to 425°F. 3....
by Kshitij Sharma | Jun 5, 2025
Defrost your Deliziosa Burrata overnight for 24 hours in the refrigerator. On the day of use, Chef Mimmo suggests leaving it out at room temperature for 1–2 hours. Remove it from the container, pour out the liquid, and pat it dry. 2. Preheat Olitalia Frienn in a...
by alexandra@orlandofoods.com | Apr 9, 2025
Cut the potatoes into wedges or strips. Place them in a bowl of cold water for 30 minutes to remove any surface starch (this helps the fries cook more evenly and prevents them from burning too quickly). 2. After 30 minutes, drain the potatoes and transfer them to a...
