1. To make the pizza dough, follow our Traditional Neapolitan Pizza Recipe.

3. Stretch your pizza on a lightly dusted counter using Caputo Semola and add your favorite toppings.

4. Transfer the pizza to a pizza peel and gently shuffle the pizza off the peel into your heated oven.

5. Once the pizza is in, start turning it every 20 seconds or so to avoid burning the cornicione. After approximately 60-120 seconds (depending on oven temperature), your pizza should be ready to be removed from the oven.

6. Once baked, break apart the Deliziosa Burrata and spread it on the pizza. 

7. Slice, serve, and enjoy!