by alexandra@orlandofoods.com | Dec 20, 2023
Making the Biga: 1. Place Caputo “00” Americana Super , Caputo Tipo 1 and yeast in the mixer and mix on speed one for 1 minute. 2. Add water and mix for 5 minutes on speed one. 3. The dough should be a shaggy, break and tear into small pieces and place...
by alexandra@orlandofoods.com | Dec 20, 2023
1. Place the Caputo “00” Saccorosso and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Add the water and mix for 5 minutes. 3. Add the salt and mix for 10-12 minutes or until the dough is smooth and forms a pumpkin. 4. Remove...
by alexandra@orlandofoods.com | Dec 20, 2023
1. Place the Caputo “00” Pizzeria Flour and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Add the water and mix for 5 minutes. 3. Add the salt and mix for 10-12 minutes or until the dough is smooth and forms a pumpkin. 4....
by alexandra@orlandofoods.com | Dec 19, 2023
1. Place the Caputo “00” Pizzeria Flour, the Caputo Tipo 1, and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes until they are well combined. 2. Add the water and mix until it is well incorporated, approximately 7-8 minutes. 3....
by alexandra@orlandofoods.com | Dec 19, 2023
1. Place the Caputo “00” Saccorosso and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Add the water and mix for 5 minutes. 3. Add the salt and mix for 10-12 minutes or until the dough is smooth and forms a pumpkin. 4. Remove...
