Stuffed Neapolitan Pizza (Vesuvio)

Stuffed Neapolitan Pizza (Vesuvio)

Stretch out your larger dough using the Neapolitan stretching method on top of Caputo Semola. Make sure to remove any excess flour after stretching, as this will burn in the oven. Then stretch out the smaller dough ball the same way and place it to the side on top of...
Diavola Neapolitan Pizza

Diavola Neapolitan Pizza

Stretch out your dough using the Neapolitan stretching method on top of Caputo Semola Flour. Make sure to remove any excess flour after stretching, as this will burn in the oven.   2. Using a kitchen spoon, cover the base of the pizza with your Ciao Italian Whole...
Marinara Neapolitan

Marinara Neapolitan

Stretch out your dough using the Neapolitan stretching method on top of Caputo Semola Flour. Make sure to remove any excess flour after stretching, as this will burn in the oven.   2. Using a kitchen spoon, cover the base of the pizza with your Ciao Italian Whole...
Neapolitan Margherita STG

Neapolitan Margherita STG

Stretch out your dough using the Neapolitan stretching method on top of Caputo Semola Flour. Make sure to remove any excess flour after stretching, as this will burn in the oven.   2. Using a kitchen spoon, cover the base of the pizza with your Ciao San Marzano DOP...
Pizza Pianeta

Pizza Pianeta

Fill and heat your deep fryer with Olitalia Freinn High Oleic Sunflower Oil and set to 350F.  2. Stretch your dough into a rectangle shape.  3. Make one horizontal line on the top and bottom, one side of ricotta and one side broccoli rabe.  4. Then bring both outside...
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