by Kshitij Sharma | Jun 5, 2025
Defrost your Deliziosa Burrata overnight for 24 hours in the refrigerator. On the day of use, Chef Mimmo suggests leaving it out at room temperature for 1–2 hours. Remove it from the container, pour out the liquid, and pat it dry. 2. Preheat Olitalia Frienn in a...
by alexandra@orlandofoods.com | May 6, 2025
In a medium saucepan, add Ciao Tomato Paste, honey, vinegar, water, sugar, salt, onion powder, and garlic powder. Whisk thoroughly to combine. 2. Place the saucepan over medium heat. Continue whisking frequently until the mixture reaches a boil, about 7 minutes. 3....
by alexandra@orlandofoods.com | May 5, 2025
Stretch out your dough using the Neapolitan stretching method on top of Caputo Semola Flour. Make sure to remove any excess flour after stretching, as this will burn in the oven. 2. Top the dough with crumbled sausage and friarielli, making sure to distribute them...
by alexandra@orlandofoods.com | Apr 9, 2025
Cut the potatoes into wedges or strips. Place them in a bowl of cold water for 30 minutes to remove any surface starch (this helps the fries cook more evenly and prevents them from burning too quickly). 2. After 30 minutes, drain the potatoes and transfer them to a...
by alexandra@orlandofoods.com | Mar 19, 2025
Prepare your Caputo Americana artisanal dough. 2. Cut the rind off your guanciale and cut it into small cubes, keeping in mind that they will shrink when cooked. Make them slightly larger than your desired size. 3. Heat a sauté pan over medium heat. Once the pan is...
