by alexandra@orlandofoods.com | May 28, 2024
Chef Suggestion: I prefer using all-natural chicken breasts that do not contain any growth hormones or antibiotics. You can purchase them pre-sliced or slice them yourself to about 1/4 inch thick. 1. To a bowl, add lemon juice to 2 cups of Olitalia TuttOlio and give...
by alexandra@orlandofoods.com | May 28, 2024
Add the peas, garlic, mint leaves, and lemon juice to a food processor and puree until all ingredients are well incorporated, about 10-15 seconds. 2. Add in the pecorino Romano, salt, and pepper, and puree for another 10 seconds. 3. Lastly, with the machine on, slowly...
by alexandra@orlandofoods.com | May 24, 2024
Note: This recipe uses a 9×5 loaf pan. If you are using a different pan, adjust the size of your dough sheets accordingly (i.e. for a 9×13 pyrex, make 5-9×13 lasagna sheets ). Prepare your Lemon Mint Pea Pesto and Besciamella. 2. Using our Pasta Dough...
by alexandra@orlandofoods.com | May 7, 2024
Note: This recipe makes 3 breads, and can be easily scaled up or down. Chop up all of the meats into smaller cubes, place in a stainless steel bowl, and set aside. 2. In a mixer with the dough hook attachment, add the Caputo “00” Americana Super and...
by alexandra@orlandofoods.com | Feb 26, 2024
Prepare Fresh Pasta with Semola. 2. In a food processor, add basil leaves and pine nuts and pulse until finely chopped. 3. Add the garlic, lemon juice, and your cheese of choice and pulse until combined. As you do this, scrape down the sides of the food processor. ...
