by alexandra@orlandofoods.com | Dec 19, 2023
Making the Dough: 1. Place the Caputo “00” Americana and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Add all of the water and mix for 8 minutes on speed 1. 3. Add the salt and mix for an additional 5 minutes. 4. Add the...
by alexandra@orlandofoods.com | Dec 19, 2023
To Make Your Own Dough: 1. In a mixer, add the Caputo “00” Pizzeria Flour and Caputo Lievito Dry Yeast and mix on speed one for 2 minutes. 2. Add water and mix for 5 minutes. 3. Add the salt and mix for 10-12 more minutes or until the dough is smooth and...
by alexandra@orlandofoods.com | Dec 19, 2023
Making the Biga: 1. Add 7.5kg of Caputo “0” Nuvola Super and 15g of Caputo Lievito Dry Yeast to your mixer and mix on a slow speed for 1-2 minutes. 2. Add the 3.4kg of cold water and mix for 3-4 minutes. 3. At this point, the dough should be a shaggy and...
by alexandra@orlandofoods.com | Dec 18, 2023
1. Place the Caputo “0” Nuvola Super and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Add the water and mix for 5 minutes. 3. Add the salt and mix for 10-12 minutes. The dough should become smooth and form a...
by alexandra@orlandofoods.com | Dec 18, 2023
Making the Biga: 1. Add 20kg of Caputo “0” Nuvola Super and 60g of Caputo Lievito Dry Yeast to your mixer and mix for 2-3 minutes. 2. Add your water and mix for exactly 4 minutes. The dough should be dry and shaggy. 3. Breaking up large pieces of the biga,...
