To Make Your Own Dough: 1. In a mixer, add the Caputo “00” Pizzeria Flour and Caputo Lievito Dry Yeast and mix on speed one for 2 minutes. 2. Add water and mix for 5 minutes. 3. Add the salt and mix for 10-12 more minutes or until the dough is smooth and...
Making the Biga: 1. Add 7.5kg of Caputo “0” Nuvola Super and 15g of Caputo Lievito Dry Yeast to your mixer and mix on a slow speed for 1-2 minutes. 2. Add the 3.4kg of cold water and mix for 3-4 minutes. 3. At this point, the dough should be a shaggy and...
1. Place the Caputo “0” Nuvola Super and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Add the water and mix for 5 minutes. 3. Add the salt and mix for 10-12 minutes. The dough should become smooth and form a...
Making the Biga: 1. Add 20kg of Caputo “0” Nuvola Super and 60g of Caputo Lievito Dry Yeast to your mixer and mix for 2-3 minutes. 2. Add your water and mix for exactly 4 minutes. The dough should be dry and shaggy. 3. Breaking up large pieces of the biga,...
1. Add the Caputo “00” Saccorosso and Caputo Lievito Dry Yeast to the mixer and mix for 2 minutes. 2. Add the honey to the water and pour the mixture into the mixer and mix for 5 -7 minutes. 3. Add the salt and mix for 5 minutes. 4. Add the Olitalia...
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