Stuffed Eggplant Meatballs

Stuffed Eggplant Meatballs

Remove Torre Lupara Smoked Buffalo Mozzarella from its packaging, drain the water, and place in an airtight container to strain overnight. 2. Prepare Ciao Marinara Sauce and set aside. 3. Preheat your oven to 350°F. 4. Using a sharp knife, poke slits into the sides of...
Panzanella di Bufala

Panzanella di Bufala

Recipe by Giorgia Caporuscio In a large bowl, combine the heirloom tomatoes, cherry tomatoes, red onion, cucumber, capers, and Gaeta olives. 2. Tear or cut the gluten-free fried pizza dough into bite-sized pieces and add them to the bowl.  3. Drizzle with Olitalia...
Migliaccio (Semolina Cake)

Migliaccio (Semolina Cake)

Pre heat your oven to 390F.  2. Place a large saucepot on a stove set to medium-high heat. Add water, milk, orange peel, lemon peel, and butter.   3. Whisk until all the butter has melted and it starts to boil.   4. Once boiling, remove the lemon and orange peels and...
Red Velvet Cake

Red Velvet Cake

Red Velvet Cakes In the base of a TS Vertical Mixer, add butter and sugar. Mix on speed 2 until light and fluffy, about 5 minutes. 2. Slowly incorporate eggs, on speed 1, being careful not to break the cream.   3. Add cocoa powder to the mixture, on speed 1, until...
Semola Bastone Bread

Semola Bastone Bread

Add Caputo Semola Flour, Caputo Aria Flour, and Caputo Lievito Yeast to the mixer and mix on speed 1 for 1 minute.  2. Add water and mix on speed one for 5 minutes, then turn off the mixer and begin your autolyse for 30 minutes.  3. Once the autolyse is complete, turn...
Loading...