NY Style Straciatella Pizza 18”

NY Style Straciatella Pizza 18”

Stretch your dough to 18”, then place it on a peel dusted with Caputo Semola Flour.  2. Ladle on your Ciao Authentica Crushed Tomatoes, starting from the middle and working to the edge of the crust, leaving about ¼–½ inch for the crust.   3. Evenly disperse your...
NY Style Veggie Pizza 18”

NY Style Veggie Pizza 18”

Only use precooked vegetables. This ensures optimal flavor and removes the risk of excess water on the pizza during the bake (except for the cherry tomatoes).  2. Stretch your dough to 18”, then place it on a peel dusted with Caputo Semola Flour.  3. Ladle on your...
NY Style White Pizza 18”

NY Style White Pizza 18”

Stretch your dough to 18”, then place it on a peel dusted with Caputo Semola Flour.  2. Sprinkle on your shredded mozzarella cheese, starting from the crust and working your way to the center, ensuring an even coat across the entire pie to avoid burnt spots.  3....
NY Style Pepperoni Pizza 18”

NY Style Pepperoni Pizza 18”

Stretch your dough to 18”, then place it on a peel dusted with Caputo Semola Flour.  2. Ladle on your Ciao Authentica Crushed Tomatoes, starting from the middle and working to the edge of the crust, leaving about ¼–½ inch for the crust.   3. Sprinkle on your Pecorino...
NY Style Cheese Pizza 18”

NY Style Cheese Pizza 18”

Stretch your dough to 18”, then place it on a peel dusted with Caputo Semola Flour.  2. Ladle on your Ciao Authentica Crushed Tomatoes, starting from the middle and working to the edge of the crust, leaving about ¼–½ inch for the crust.   3. Sprinkle on your Pecorino...
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