Kayla Harris

Mid Atlantic Regional Manager

Kayla Harris is our Mid-Atlantic Regional Manager, bringing a unique blend of professional expertise and a lifelong passion for authentic Italian cuisine. Growing up, Kayla learned classic recipes from her Nonna, who immigrated from Salerno, Italy. These early culinary lessons not only shaped her palate but also instilled a deep appreciation for quality ingredients—a passion she now shares with her own children through regular family cooking sessions.

Her academic journey began at the University of Hawaii on an academic scholarship where she initially pursued Criminal Psychology. After several years working in law enforcement—as a Victim Counselor at the State Attorney’s Office and later in Court Operations at the Sheriff’s Office—Kayla transitioned to Marketing. This shift, coupled with a family history deeply intertwined with the food service industry, led her to discover a new calling. After working as a food broker for a major company, she found her passion in helping restaurant owners and chefs, drawing on the experiences of her own family’s restaurant ventures.

When Kayla learned about Orlando Foods—a family-owned company that shares her passion for quality Italian food and strong values—it was a perfect fit. Today, as the Mid-Atlantic Regional Manager, she seamlessly combines her diverse background with her love for culinary traditions, making a lasting impact in the industry.

Outside of work, Kayla is just as passionate about food at home, using only the best ingredients to create delicious meals for her husband and three children. An avid outdoor enthusiast, she loves fishing, hiking, and exploring the mountains. Her love for travel and photography further enriches her creative spirit, and she enjoys every moment spent capturing new adventures alongside her two Australian Shepherds, Piper and Teddy.