Make Olive Oil Your Daily Ritual

Make Olive Oil Your Daily Ritual

by | Jul 16, 2025 | article

Make Olive Oil Your Daily Ritual 5 Ways to Use Olive Oil to Enhance Your Well Being  July 2025 Somewhere in the eastern Mediterranean around 4000–4500 BCE, someone had the brilliant idea to press the small, savory fruits of the olive tree into oil. Once prized for its...
Burrata is Booming

Burrata is Booming

by | Jun 16, 2025 | article

Burrata is Booming  How to Serve It, Style It, and Source it Authentically  June 2025 In just the past four years, the rising demand for Burrata in the US has led to a 30% increase in restaurants featuring this fresh Italian cheese on their menus (Nation’s...
Caputo’s Blue Bag or Red Bag?

Caputo’s Blue Bag or Red Bag?

by | May 13, 2025 | article

Blue Bag or Red Bag? Decoding Caputo’s Most Popular Flours  May 2025 When it comes to Italian flour, Caputo is the name trusted by pizzaioli, bakers, and home cooks alike. But even our biggest fans sometimes ask: What’s the difference between the blue and red bags?...
The Tariff Breakdown: Fast and Simple

The Tariff Breakdown: Fast and Simple

by | Apr 7, 2025 | article

The Tariff Breakdown: Fast and Simple April 2025 What to Expect from the Newly Announced Tariffs  On April 2, 2025, President Donald Trump announced a new round of reciprocal tariffs, including a 20% duty on all goods imported from the European Union. These tariffs...
The Difference Between Buffalo and Cow’s Milk

The Difference Between Buffalo and Cow’s Milk

by | Mar 17, 2025 | article

The Difference Between Buffalo and Cow’s Milk March 2025 Have you ever wondered if cows and buffalo are the same animal? If yes, you’re not alone! Many people assume they’re just different breeds of the same species, but that’s not the case. While both belong to...
Semola vs. Semolina

Semola vs. Semolina

by | Feb 14, 2025 | article

Semola vs. Semolina February 2025 By Tori Messinger What’s the Difference? Is There a Difference? Not really.  Both semola and semolina flour come from durum wheat, a hard variety that thrives in the warm climate of Southern Italy. When this flour was introduced...