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Caputo
#1 Italian Flour in North America
For over 100 years, Caputo has upheld Neapolitan milling traditions, carefully selecting and gently milling the finest wheat to produce high-quality flour. Their slow and gentle grinding process preserves the starch, protein, and natural flavor of the grain.
We treat our flour with love and respect. That means no chemicals, bleaching agents, or bromate. All our flour is 100% natural, non-GMO, and made with a single ingredient: wheat.
Ciao
From the Vine to the Factory
Ciao tomatoes are grown in rich, fertile soil in Southern Italy. The climate affects the taste and nutrition of these tomatoes, often called “the fruit of the sun.” The Italian sun increases the concentration of lycopene, a powerful antioxidant in tomatoes.
Our factory is located in Mercato San Severino, the center of the two largest tomato growing areas, just 90 minutes from the fields, to ensure that the tomatoes are canned and preserved as soon as they are picked. Our tomatoes go through a rigorous selection process with over 12 quality checks, including manual sorting.
Deliziosa
The Flavor of Puglia
Handcrafted by multi-generational master cheesemakers, Deliziosa has perfected the art of burrata and stracciatella production, guaranteeing quality and consistency with each bite.
Freeze for up to 18 months. For optimal defrosting, place product in the fridge for approximately 2 days. For express defrosting, place sealed product in cold water for 2-3 hours. Once defrosted, the product can be consumed within 8 days.
Olitalia
#1 Italian Chefs’ Favorite Oil Brand
Olitalia selects only the best raw materials for their products. They are one of the most trusted brands, thanks to their total devotion to their roots. The products they produce in their company are the same that their family uses on their table.
Olitalia works to limit their environmental impact by reducing the use of plastic and using energy from renewable sources. The facility is one of the few in Italy equipped with a Quality Controlled Temperature system that stores oil in insulated vats, keeping them at a consistent temperature.
Torre Lupara
Vertically Integrated Production
Covering 500 acres of land, Lupara grows their own corn and “erba medica” which is used to feed their herd of more than 2,000 Italian water buffalo, from whom they get the milk for their mozzarella.
Defrost packages in the fridge for at least 24 hours. To serve, place the sealed package in tepid water until the mozzarella is fully at room temperature. After product has been defrosted, it will last 6-7 days in the refrigerator.