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Olitalia
All Great Cooking Revolves Around Great Oil
Olitalia, an Italian company specialized in oils and vinegars, offers a wide range of products both through the retail distribution channel and in the catering sector, where it is the market leader in Italy. The profitable relationship with the catering world, thanks to active collaborations with the best Italian and international professionals and sector associations, and the presence in markets on all continents make it a point of reference for consumers of different cultures, allowing them to respond to the needs of a complex and constantly changing market.
Tradition
Leading Olitalia is the Giuseppe Cremonini Family: a name that expresses over five decades of excellence in the food sector, a symbol of quality and tradition of Italian gastronomy in the world.
Know-How
Olitalia has always worked paying particular attention to continuous technical and know-how updating. In particular, in recent years, the company has made extremely important investments in technology and plant engineering to offer the markets absolute levels of quality and safety.
Innovation
Every year Olitalia invests a lot in innovation: creation of new products, technological evolution of our structures, reduction of consumption and environmental impact.
Sustainability
Sustainability is one of Olitalia’s core values and every decision is focused on reducing their environmental impact through projects like their Plastic No More initiative and CORIPET membership.
The Tradition of Tomorrow
Featured Products
Featured Recipes
Featured Recipes
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Focaccia with Americana Super
Whether enjoyed on its own, dipped in balsamic vinegar and olive oil, or paired with your favorite cheeses and charcuterie, this Caputo "00" Americana Super Focaccia will undoubtedly become a staple in your culinary repertoire. Delight your senses with the harmonious marriage of premium ingredients and the skillful art of Italian baking.
Focaccia with Nuvola Super
Rising to airy perfection and resulting in a golden-brown crust and a soft, pillowy interior, enjoy an exquisite balance of textures in every delicious bite of this focaccia made with Caputo "0" Nuvola Super.
Focaccia with Saccorosso
Craft the perfect focaccia using Caputo "00" Saccorosso flour—its premium quality ensures a crispy golden crust and a soft, flavorful interior.
Focaccia with a Biga
Elevate your focaccia with a traditional touch using a flavorful biga starter—infusing your bread with depth and character. Experience the perfect balance of a crisp crust and a soft, airy interior in every delightful bite with Caputo "0" Nuvola Super.
Contemporary Neapolitan Pizza (Direct Method)
Experience the future of Neapolitan pizza with a contemporary twist, using Caputo "0" Nuvola Super flour—crafted for an ethereal lightness and perfect chewiness. Elevate your pizza game with this innovative flour, creating a delightful fusion of tradition and modern culinary excellence.
Contemporary Neapolitan Pizza with a Biga
Redefined Neapolitan perfection meets innovation: Craft a contemporary masterpiece with Caputo "0" Nuvola Super and a biga starter, ensuring an ethereal lightness and irresistible chewiness in every bite.
Traditional Roman Suppli
Indulge in the essence of Rome with traditional Supplì, expertly crafted using Olitalia Frienn for the perfect golden crispness, and rich Ciao tomatoes for a burst of authentic flavor in every savory bite. Indulge in the perfect harmony of crispy exterior and molten mozzarella, creating an authentic taste of Italy in every bite.
Montanarina
Experience the classic flavors of Naples with our Traditional Montanarina—fried to golden perfection and topped with the finest San Marzano tomatoes and fresh basil. This timeless street food delight promises a crispy crust, flavorful tomato sauce, and a sprinkle of basil, capturing the essence of Neapolitan culinary heritage.
Artisan Detroit Style Pizza
Experience Caputo's premium quality inside an iconic Detroit style slice. This pizza crafts a thick, air filled crust, and bakes to the a perfect level of crispiness.
Artisan Pizza with "00" Americana
Elevate your pizza experience with an artisanal touch using Caputo "00" Americana flour—crafting a perfect balance of crispiness and tenderness in every bite. Unleash the premium quality of Caputo for an authentic Italian pizza that transcends ordinary flavors.
Gluten Free Roman Style Pizza in Teglia
Savor the authentic taste of Rome with our Gluten-Free Roman Style in Teglia Pizza, crafted with a light and crispy crust that rivals its gluten counterparts. Experience the joy of traditional Roman flavors, reimagined for those with gluten sensitivities, without compromising on taste or texture.
