Artisan Pizza with “00” Americana

Artisan Pizza with “00” Americana

1. Place the Caputo “00” Americana and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Add all of the water and mix for 8 minutes on speed 1. 3. Add the salt and mix for 7 minutes on speed 1. 4. Take the dough out of the mixer...
Traditional Roman Suppli

Traditional Roman Suppli

1. Chop the onions and fry them in a pan with a little bit of Olitalia Extra Virgin Olive Oil until they become translucent. 2. In the same pan, combine the ground beef and ground sausage and cook until golden brown. Season with salt and pepper, then add the white...
Fried Bocconcini

Fried Bocconcini

1. Defrost at least 1 package of Torre Lupara Bocconcini Buffalo Mozzarella in the refrigerator for at least 24 hours. 2. Once defrosted, remove the Torre Lupara Bocconcini Buffalo Mozzarella from the package and pat them dry with a paper towel. 3. In a bowl, combine...
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