Watermelon Caprese

Watermelon Caprese

by | Jul 15, 2025

Watermelon Caprese Thaw Torre Lupara Buffalo Mozzarella Bocconcini 24 hours prior to use.   2. Strain water and pat the bocconcini dry. While the bocconcini dries, ball your watermelon using a ½ inch scoop and set aside.   3. Lightly coat watermelon in mint infused...
Neapolitan Margherita STG

Neapolitan Margherita STG

by | Jan 14, 2025

Stretch out your dough using the Neapolitan stretching method on top of Caputo Semola Flour. Make sure to remove any excess flour after stretching, as this will burn in the oven.   2. Using a kitchen spoon, cover the base of the pizza with your Ciao San Marzano DOP...
Pumpkin Squash Neapolitan Pizza

Pumpkin Squash Neapolitan Pizza

by | Oct 2, 2024

Remove the Caputo Pizzeria Frozen Dough Ball from the freezer, place in a dough box, cover, and slack out for 2 hours at room temperature (65°F). 2. Remove the lid, re-ball the dough, and place it back into the tray. Place the dough tray back in the refrigerator and...
Bresaola and Fig Jam Pizza

Bresaola and Fig Jam Pizza

by | Oct 2, 2024

Remove the Caputo Americana Frozen Dough Ball from the freezer, place in a dough box, cover, and slack out for 2 hours at room temperature (65°F). 2. Remove the lid, re-ball the dough, and place it back into the tray. Place the dough tray back in the refrigerator and...
Rustic Grilled Chicken Cutlet Sandwich

Rustic Grilled Chicken Cutlet Sandwich

by | May 28, 2024

Slice open your fresh loaf of At Home Italian Hero Bread and spread the Asparagus Pesto on both sides of the bread. 2. Add the mixed greens to the bottom of the bread and begin stacking your sandwich, placing the Rustic Chicken Cutlet first, then sliced Torre Lupara...
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