Torre Lupara | Orlando Foods

Pumpkin Squash Neapolitan Pizza

by Dina | Oct 2, 2024

Remove the Caputo Pizzeria Frozen Dough Ball from the freezer, place in a dough box, cover, and slack out for 2 hours at room temperature (65°F). 2. Remove the lid, re-ball the dough, and place it back into the tray. Place the dough tray back in the refrigerator and...

Bresaola and Fig Jam Pizza

by Dina | Oct 2, 2024

Remove the Caputo Americana Frozen Dough Ball from the freezer, place in a dough box, cover, and slack out for 2 hours at room temperature (65°F). 2. Remove the lid, re-ball the dough, and place it back into the tray. Place the dough tray back in the refrigerator and...

Rustic Grilled Chicken Sandwich

by julia@orlandofoods.com | May 28, 2024

Slice open your fresh loaf of At Home Italian Hero Bread and spread the Asparagus Pesto on both sides of the bread. 2. Add the mixed greens to the bottom of the bread and begin stacking your sandwich, placing the Rustic Chicken Cutlet first, then sliced Torre Lupara...

Smoky Springtime Lasagna

by julia@orlandofoods.com | May 24, 2024

Note: This recipe uses a 9×5 loaf pan. If you are using a different pan, adjust the size of your dough sheets accordingly (i.e. for a 9×13 pyrex, make 5-9×13 lasagna sheets ). Prepare your Lemon Mint Pea Pesto and Besciamella. 2. Using our Pasta Dough...

Artisan NY Style Pizza with a Biga and Tipo 1

by alexandra@orlandofoods.com | Dec 20, 2023

Making the Biga: 1. Add Caputo “00” Americana Super and Caputo Tipo 1 along with Caputo Lievito Dry Yeast and mix for 1 minute on speed 1. 2. Add the water and mix for a total of 5 minutes on speed 1. 3. At this point, the dough should be a shaggy and dry...