by alexandra@orlandofoods.com | Jan 8, 2024
Preparing Spinach: Blanch spinach in boiling water for about 1 minute until wilted. Then, transfer the spinach to a bowl of ice water to stop the cooking process. Drain well and squeeze out excess moisture. 2. (Optional) Blend the spinach in a food processor until...
by alexandra@orlandofoods.com | Jan 2, 2024
Making the Dough: 1. Place the Caputo “00” Pasta Fresca in a mound on a work surface. 2. Use the bottom of the bowl to spread the flour and make a well. 3. Pour the yolks, milk, Olitalia Extra Virgin Olive Oil, and salt into the flour well. 4. Hold a bench...
by alexandra@orlandofoods.com | Dec 29, 2023
1. Place the Caputo “0” Nuvola Super and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Add the cold water and mix for 5 minutes on speed 1. Then, turn off the mixer. 3. Stop the mixer and let the dough rest for 30-45 minutes....
by alexandra@orlandofoods.com | Dec 22, 2023
The Sauce: 1. Sauté chopped onion and garlic in Olitalia Extra Virgin Olive Oil just until it’s translucent. 2. Add the Ciao Authentica Crushed Tomatoes and bring it to a slow boil uncovered. 3. Once the sauce is bubbling, partially cover the pot by leaving the...
by alexandra@orlandofoods.com | Dec 21, 2023
Making the Dough: 1. Combine the Caputo “00” Pasta Fresca and eggs in the bowl of a standing mixer fitted with a paddle attachment and mix on. low speed until a ball of dough forms. 2. Continue to knead so that the dough develops elasticity, smoothness,...
