by alexandra@orlandofoods.com | Dec 20, 2023
1. Place the Caputo “00” Saccorosso and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Add the water and mix for 5 minutes. 3. Add the salt and mix for 10-12 minutes or until the dough is smooth and forms a pumpkin. 4. Remove...
by alexandra@orlandofoods.com | Dec 20, 2023
1. Place the Caputo “00” Pizzeria Flour and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Add the water and mix for 5 minutes. 3. Add the salt and mix for 10-12 minutes or until the dough is smooth and forms a pumpkin. 4....
by alexandra@orlandofoods.com | Dec 19, 2023
1. Place the Caputo “00” Pizzeria Flour, the Caputo Tipo 1, and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes until they are well combined. 2. Add the water and mix until it is well incorporated, approximately 7-8 minutes. 3....
by alexandra@orlandofoods.com | Dec 19, 2023
1. Place the Caputo “00” Saccorosso and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Add the water and mix for 5 minutes. 3. Add the salt and mix for 10-12 minutes or until the dough is smooth and forms a pumpkin. 4. Remove...
by alexandra@orlandofoods.com | Dec 19, 2023
1. Place the Caputo “00” Pizzeria Flour and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Add the water and mix for 5 minutes. 3. Add the salt and mix for 10-12 minutes or until the dough is smooth and forms a pumpkin. 4....
