by alexandra@orlandofoods.com | Apr 9, 2025
Cut the potatoes into wedges or strips. Place them in a bowl of cold water for 30 minutes to remove any surface starch (this helps the fries cook more evenly and prevents them from burning too quickly). 2. After 30 minutes, drain the potatoes and transfer them to a...
by alexandra@orlandofoods.com | Mar 7, 2025
To begin, prepare Artisan Sicilian Dough with a biga. 2. Prepare your untoasted Oreganata Style Breadcrumbs in a separate bowl and set aside. 3. Preheat your oven to 575°F. 4. Heat 2 tbsp of Olitalia Extra Virgin Olive Oil in a pan over medium heat and sauté your...
by alexandra@orlandofoods.com | Mar 7, 2025
Preheat the oven to 350°F. 2. Add cubed Italian Bread to a blender or food processor and pulse until fine crumbs form. 3. Transfer the breadcrumbs to a mixing bowl, add all ingredients, and mix until well combined. 4. Spread the mixture evenly on a parchment-lined...
by alexandra@orlandofoods.com | Mar 7, 2025
In a mixer, add your biga flour, water, and yeast. Mix for 5 minutes (on reverse if possible), then remove from the bowl, break into small pieces, and place them in a container twice the size of the dough. Cover with plastic wrap, poke holes along the top, and let it...
by alexandra@orlandofoods.com | Mar 5, 2025
Remove Torre Lupara Smoked Buffalo Mozzarella from its packaging, drain the water, and place in an airtight container to strain overnight. 2. Prepare Ciao Marinara Sauce and set aside. 3. Preheat your oven to 350°F. 4. Using a sharp knife, poke slits into the sides of...
