1. Place the Caputo “00” Americana Super and Caputo Lievito Dry Yeast (or the yeast of your choice) in the mixer and mix on speed 1 for 1-2 minutes. 2. Add all of the water and mix until it is well incorporated, approximately 5=7 minutes. 3. Add the salt...
1. Place the Caputo “00” Americana and Caputo Lievito Dry Yeast (or your choice of yeast) in the mixer and mix on speed 1 for 1-2 minutes. 2. Add all of the water and mix until it is well incorporated, approximately 3-5 minutes. 3. Add the salt and mix for...
1. Place the Caputo “00” Saccorosso and Caputo Lievito Dry Yeast (or your choice of yeast) in the mixer and mix on speed 1 for 1-2 minutes. 2. Add the water and mix for 5 minutes. 3. Add the salt and mix for 10-12 minutes or until the dough is smooth and...
1. Place the Caputo “00” Pizzeria Flour and Caputo Lievito Dry Yeast, (or the yeast of your choice) in the mixer and mix on speed 1 for 1-2 minutes. 2. Add the water and mix for 5 minutes. 3. Add the salt and mix for 10-12 minutes or until the dough is...
1. Place the Caputo “00” Pizzeria Flour, the Caputo Tipo 1, and Caputo Lievito Dry Yeast (or your choice of yeast) in the mixer and mix on speed 1 for 1-2 minutes until they are well combined. 2. Add the water and mix until it is well incorporated,...
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