Frienn French Fries

Frienn French Fries

Apr 9, 2025

Cut the potatoes into wedges or strips. Place them in a bowl of cold water for 30 minutes to remove any surface starch (this helps the fries cook more evenly and prevents them from burning too quickly).  2. After 30 minutes, drain the potatoes and transfer them to a...
Pizza Sorrentina

Pizza Sorrentina

Mar 7, 2025

To begin, prepare Artisan Sicilian Dough with a biga. 2. Prepare your untoasted Oreganata Style Breadcrumbs in a separate bowl and set aside.  3. Preheat your oven to 575°F.  4. Heat 2 tbsp of Olitalia Extra Virgin Olive Oil in a pan over medium heat and sauté your...
Artisanal Sicilian with a Biga

Artisanal Sicilian with a Biga

Mar 7, 2025

In a mixer, add your biga flour, water, and yeast. Mix for 5 minutes (on reverse if possible), then remove from the bowl, break into small pieces, and place them in a container twice the size of the dough. Cover with plastic wrap, poke holes along the top, and let it...
Stuffed Eggplant Meatballs

Stuffed Eggplant Meatballs

Mar 5, 2025

Remove Torre Lupara Smoked Buffalo Mozzarella from its packaging, drain the water, and place in an airtight container to strain overnight. 2. Prepare Ciao Marinara Sauce and set aside. 3. Preheat your oven to 350°F. 4. Using a sharp knife, poke slits into the sides of...
Semola Bastone Bread

Semola Bastone Bread

Feb 3, 2025

Add Caputo Semola Flour, Caputo Aria Flour, and Caputo Lievito Yeast to the mixer and mix on speed 1 for 1 minute.  2. Add water and mix on speed one for 5 minutes, then turn off the mixer and begin your autolyse for 30 minutes.  3. Once the autolyse is complete, turn...
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