1. Place the Caputo “00” Americana Super and Caputo Lievito Dry Yeast (or the yeast of your choice) in the mixer and mix on speed 1 for 1-2 minutes. 2. Add 11kg of the cold water and mix for 5 minutes on speed 1. 3. Stop the mixer and let the dough rest...
1. Place the Caputo “00” Americana and Caputo Lievito Dry Yeast (or the yeast of your choice) in the mixer and mix on speed 1 for 1-2 minutes. 2. Add all of the water and mix for 6 minutes on speed 1. 3. Add the salt and mix for 5 minutes on speed 1. 4....
Making the Poolish: 1. Add Caputo “00” Americana Super along with Caputo Lievito Dry Yeast to a proofing bin and mix them well with a large whisk. 2. Add the water and mix until well incorporated. The mixture should be very wet with no visible clumps of...
Making the Biga: 1. Add Caputo “00” Americana Super and Caputo Tipo 1 along with Caputo Lievito Dry Yeast (or the yeast of your choice) and mix for 1 minute on speed 1. 2. Add the water and mix for a total of 5 minutes on speed 1. 3. At this point, the...
1. Place the Caputo “0” Aria Flour and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Combine the first parts of the water and ice and add them to the mixer. Mix on speed 2 for 6 minutes. Then, turn off the mixer and let the...
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