1. Prepare Fresh Pasta with Semola.

2. In a food processor, add basil leaves and pine nuts and pulse until finely chopped. 

3. Add the garlic, lemon juice, and your cheese of choice and pulse until combined. As you do this, scrape down the sides of the food processor. 

4. Start to slowly pour in the Olitalia Extra Virgin Olive Oil as the food processor is running to emulsify the olive oil with all ingredients.  

5. Taste test your pesto and add your desired amount of salt and pepper. (The pesto may already be salty from the cheese.) 

6. Cook up your Fresh Pasta with Semola and toss with homemade pesto.

7. Stir your pesto pasta with Deliziosa Stracciatella until creamy and well combined.

8. Add some extra Deliziosa Stracciatella on top. Serve and enjoy!