January 2024

As we navigate the culinary landscape of 2024, the escalating costs of Extra Virgin Olive Oil (EVOO) continue to cast a shadow over kitchens worldwide. As we witnessed the continuous rise in the cost of EVOO throughout 2023, the outlook for 2024 suggests this upward trend is set to persist as production is a staggering 30% below the historical averages of the past decade. 

As the third largest consumer of olive oil worldwide and the largest consumer amongst small producers (Spain and Italy consume and produce more), in the wake of these soaring prices, the demand for a practical substitute has never been more pressing. Enter Olitalia’s TuttOlio, a revolutionary solution meticulously crafted to serve as a compelling alternative to EVOO across diverse culinary applications. 

What makes TuttOlio superior to other oil blends? 

The ideal culinary companion, Olitalia’s TuttOlio is a combination of the highest-quality 100% Italian oil that gracefully enhances your dishes without overpowering them. Comprised of 51% Extra Virgin Olive Oil and 49% High Oleic Sunflower Oil, its sweet, slightly fruity olive smell and flavor, unparalleled quality, and high smoke point make it ideal for Extra Virgin Olive Oil applications such as sauteing, frying, and roasting. It wasn’t created simply to be a low-cost option; it was created to be a high-quality alternative.   

TuttOlio vs Extra Virgin Olive Oil 

In the realm of health-conscious culinary choices, EVOO has long been revered for its numerous health benefits. However, what if we were to introduce you to TuttOlio, an alternative that not only shares many of these acclaimed properties but surpasses EVOO in certain key aspects? 

Unsaturated Fats 

According to the UE Health Claim, “Replacing saturated fats with unsaturated fats in the diet contributes to the maintenance of normal blood cholesterol levels. Oleic acid is an unsaturated fat.” TuttOlio is higher in monounsaturated fats than EVOO, at 73g vs 68g (69g Italian) per 100ml. 

Vitamin E 

Vitamin E contributes to the protection of cells from oxidative stress, and EVOO and sunflower oil are particularly rich in it. In fact, TuttOlio has more than twice as much Vitamin E than EVOO, with 32.5mg vs 15mg per 100ml.  

As we stand at the crossroads of culinary challenges posed by the relentless surge in EVOO) costs, the demand for an innovative alternative has never been more urgent. With production lagging 30% below historical averages, kitchens around the world are seeking practical solutions. In response to this pressing need, Olitalia’s TuttOlio emerges as a revolutionary culinary companion, meticulously crafted to not only address the escalating costs but to redefine the standards of excellence in cooking oils. It’s not merely a cost-effective option; it’s a premium choice for discerning cooks.  

As we embrace the culinary possibilities of 2024, TuttOlio not only offers a practical solution to the economic challenges posed by EVOO but also sets a new standard for health-conscious cooking, making it a culinary essential for kitchens everywhere!