Tony Gemignani has been involved in the pizza industry since 1991. Since then, Tony has won numerous awards for World’s Best Pizza at competitions all over the world. Including Best Pizza Margherita in the world at the World Cup in Naples, Italy in 2007 and Best Pizza Romana at the World Championship of Pizza Makers in 2011. Tony was the first American and non-Neapolitan to win this coveted award in Naples. A firm believer in “My success is your success”, Tony taught his Craft for nearly 20 years to a great number of students, many who have gone on to win awards and open their own restaurants and pizzerias.