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Pasquale Torrente
Known as the “King of Frying,” or “Master of Deep-Frying,” Pasquale Torrente comes from Salerno and is the owner of the restaurant Al Convento in Cetara, a picturesque town on the Amalfi coast. He joined Olitalia’s team of experts to define together the composition of Frienn and provide haute cuisine and catering with the perfect oil for deep-frying.
Pasquale Torrente
Known as the “King of Frying,” or “Master of Deep-Frying,” Pasquale Torrente comes from Salerno and is the owner of the restaurant Al Convento in Cetara, a picturesque town on the Amalfi coast. He joined Olitalia’s team of experts to define together the composition of Frienn and provide haute cuisine and catering with the perfect oil for deep-frying.
Chef’s Recipes