00 Americana

 

00 AMERICANA

Prep Time15 mins
Resting time1 d
Total Time1 d 15 mins
Keyword: Americana
Author: Michele D’Amelio michele@orlandofoods.com +1 (201)-745-5745

Ingredients

  • 25 Kg - Flour - 55 Lbs (100%)
  • 14.5 Lt - Water - 32 Lbs (58%)
  • 125 g - Yeast (fresh) - 4.5 oz (0.5%)
  • 500 g - Olive oil - 17 oz (2%)
  • 625 g - Salt - 22 oz (2.50%)

Instructions

  • Place water in mixer bowl and melt the yeast
  • Then add 70% of the flour at slow speed
  • After 2 min add the salt
  • After 3 min add the rest of the flour
  • Mixing for 5 min then add gradually the oil
  • Until the dough will be nice and smooth
  • Total mixing time should be 15 min
  • Place the dough on the table and divide in the desire size
  • Place the dough balls in trays and brush lightly with oil
  • Let ferment in the cooler at 40 degrees F for min 24h (going up to 72h)
  • Dough will perform cold or it can be removed from cooler up to 2h before using.

 

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