00 AMERICANA
Prep Time15 mins
Resting time1 d
Total Time1 d 15 mins
Ingredients
- 25 Kg - Flour - 55 Lbs (100%)
- 14.5 Lt - Water - 32 Lbs (58%)
- 125 g - Yeast (fresh) - 4.5 oz (0.5%)
- 500 g - Olive oil - 17 oz (2%)
- 625 g - Salt - 22 oz (2.50%)
Instructions
- Place water in mixer bowl and melt the yeast
- Then add 70% of the flour at slow speed
- After 2 min add the salt
- After 3 min add the rest of the flour
- Mixing for 5 min then add gradually the oil
- Until the dough will be nice and smooth
- Total mixing time should be 15 min
- Place the dough on the table and divide in the desire size
- Place the dough balls in trays and brush lightly with oil
- Let ferment in the cooler at 40 degrees F for min 24h (going up to 72h)
- Dough will perform cold or it can be removed from cooler up to 2h before using.
