Place water (cold 50F) in mixer bowl and melt the yeast
Add the flour
Mix on low speed until the flour is incorporated, stop the mixer and push down mix on sides of bowl with a rubber spatula and continue to mix on low speed
Slowly add the salt
Add the oil and mix for another 4-5 min until batch is smooth with no lumps
Transfer mix to a covered container and store in cooler for 24h.