Name: TIPO 1 Bread
Prep time: 15 min
Cook time: 40 min
Total time: 775 min
Ingredients: 25 Kg - Flour (55 Lbs (100%)); 16,5 Liters - Water (36 Lbs (66%)); 40 g - Yeast (fresh) (1,4 oz (0.16%)); 660 g - Salt (23.3 oz (2,6%))

Print Recipe

TIPO 1 Bread

Prep Time15 mins

Cook Time40 mins

Resting time12 hrs

Total Time12 hrs 55 mins

Keyword: Bread, Tipo 1

Author: Pizzaiolo Michele D’Amelio +1 (201)-745-5745

Ingredients

25 Kg - Flour - 55 Lbs (100%)
16,5 Liters - Water - 36 Lbs (66%)
40 g - Yeast (fresh) - 1,4 oz (0.16%)
660 g - Salt - 23.3 oz (2,6%)

Instructions

Place water in mixer bowl and melt the yeast
Then add 70% of the flour at slow speed
After 2 min add the salt
After 3 min add the rest of the flour
Until the dough will be nice and smooth
Total mixing time should be 15 min
Let ferment the dough at room temp for 12h
Divide in the desire size and shape (500g or 1000g)
The dough need to proof for a few hours (2-3 room temp
Let Bake at 350-380 F for 35-40 min

One thought on “Tipo 1 Bread”

Mike

12/24/2022

Can you do this for one load, Jesus Christ not 55 pounds!!