Extra Virgin Olive Oil

Extra Virgin Olive Oil

This oil has great character; it is rich in fragrances and vegetable notes. It is important that the oil chosen is aromatic and can enhance the taste of
any type of meat.

Excellent selections of the best cultivars.
Combining the best varieties in order to create a harmonious and balanced Extra Virgin Olive Oil, this product is quite versatile and can be used for different cooking purposes. It can be used both for low and high temperature cooking and as a finishing oil after cooking. Thanks to its distinctive flavor, Olitalia Extra Virgin Olive Oil makes every dish unique. This is a must-have for every kitchen.

FRIENN Italian Frying. Appetizing and crispy fried food, light in color: these features identify the frying characteristics of FRIENN. Providing an excellent result in food texture and flavor, FRIENN elevates the quality of any fried food. With excellent Stability at high temperatures, high smoking point and no foaming or smell of frying permeating your kitchen, FRIENN by Olitalia, prevents oil from burning when frying, yielding a dry and golden-fried food.

• HIGH SMOKING POINT
• HIGH-TEMPERATURE STABILITY
• LASTS TWICE AS LONG AS TRADITIONAL FRYING OIL
• LIGHT IN TASTE AND COLOR, DRY CRISPY RESULTS
• SHARES THE SAME HEALTHY ATTRIBUTES OF OLIVE OIL
• IDEAL FOR HEALTH-CONSCIOUS MEDITERRANEAN DIET

#NonGMO #100%NATURAL #100%ITALIAN #LONGLIFE