Extruded Pasta Recipe


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4.50 from 2 votes

Extruded Pasta

Prep Time8 mins
Cook Time3 mins
Total Time11 mins
Keyword: extruded pasta, fresh pasta


  • 300 g Caputo Gluten Free Flour - 100%
  • 120 g Water - 40%
  • 5 g Xanthan Gum - 1.7%


  • Combine Caputo Gluten Free Flour and Xanthan Gum into mixer. Mix for 2 minutes.
  • Gradually add your water into the mixer while your machine is in mixing mode
  • Let mix for 3-5 minutes
  • Turn your machine to extrude. Disregard the first 1-3 minutes until the machine has adapted to the flour and you start to see a consistent product being extruded   (see photo)
  • Cut your pasta to the desires size and place on a perforated tray or cooling rack to dry.
  • COOK TIME: When your water is at a rolling boil place your pasta in your pasta basket and cook for 2-3 minus and finish off in the sauce.


2 thoughts on “Extruded Pasta Recipe

  1. 5 stars
    My kids are a big-time Pasta fan you give them pasta 7 days a week and they won’t get bored eating it but it will be me who might get bored making the same recipe every day, I am so happy that I got to knowe this recipe and now I can surprise my kids with this recipe.

  2. 4 stars
    Your photo is not of Caputo gluten free flour. May want to avoid confusion by replacing it with correct picture.
    Looking forward to trying this!

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