Detroit style
Ingredients
- 25 Kg - Flour - 55Lbs (100%)
- 16.5 Lt - Water - 36.3Lbs (66%)
- 125 g - Yeast fres - 4.5oz (0.5%)
- 625 g - Salt - 22oz (2.5%)
- 500 g - Olive Oil - 17oz (2%)
Instructions
Dough Process:
- Place water in mixer bowl and melt the yeast
- Then add 70% of the flour at slow speed
- After 2 min add the salt
- After 3 min add the rest of the flour
- Mixing for 5 min then add gradually the oil
- Until the dough will be nice and smooth
- Total mixing time should be 15 min
- Place the dough on the table and divide in the desire size
Pizza Process:
- Place the dough ball in the pan and cover with plastic
- Take the dough balls and place it in the pan
- Cover the pan with plastic film and put in the cooler
- After min 24H take out the pan from the cooler and let rest at room temp for 1H
- When the dough is warm start stretch the dough until the dough fill all the pan and touch all the corners
- Cover the pan with plastic or lid and place the pan on warm spot for 1H
- The dough will be puffy and airy, cover with cheese or other favorite topping Bake at 550
