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Category: Caputo Flour Recipes
Neapolitan Pizza – double fermentation
Contemporary Neapolitan
Babba’
Laminated Gluten Free Pasta Recipe
Gluten Free Pan Pizza
Gluten Free Neapolitan
Fresh pasta
…I like to blend some of the Caputo double ground semolina for a better mouth feel. ( 5 parts Caputo chef’s flour to 1 part Caputo double ground semolina ) […]
3 Comments
Extruded Pasta Recipe
