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Category: Fresh Pasta
Fresh pasta
…I like to blend some of the Caputo double ground semolina for a better mouth feel. ( 5 parts Caputo chef’s flour to 1 part Caputo double ground semolina ) […]
3 Comments…I like to blend some of the Caputo double ground semolina for a better mouth feel. ( 5 parts Caputo chef’s flour to 1 part Caputo double ground semolina ) […]
3 Comments