Babba’
Ingredients
- 1 kg Nuvola Super - 2.2 Lbs
- 100 g Sugar - 3.5 Lbs
- 40 g Fresh Yeast - 1.4 oz
- 25 g Salt - 0.9 oz
- 350 g Butter - 12.3 oz
- 100 g Sugar - 3.5 oz
- 1400 g eggs - 3 Lbs
Rum Syrup
- 1 Lit Water - 2.2 Lbs
- 500 g Sugar - 17.6 oz
- 50 g Rum - 1.7 oz
Instructions
- Add the ingredients in the planetary mixer except salt and butter
- Add the salt
- When the dough detaches from the walls of the bowl, then add the eggs a few at a time
- Add the butter before adding the last 3 eggs
- Bake the small Babbas at 350F and the large ones at 375F
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