Place water in mixer bowl and melt the yeast

Then add 70% of the flour at slow speed

After 2 min add the salt

After 3 min add the rest of the flour

Add slowly the olive Oil

Mix until the dough will be nice and smooth

Total mixing time should be 15 min

Place the dough on the bench and let rest for 10min

Divide and shape in round balls (22oz for 16x16)

Place the dough balls in trays

Store in the cooler for min 24h

Best remove the dough from the refrigerator 2h before using.

Brush with oil the pan and stretch the dough until reach all the corners

Let rest in the pan for 6h at 70F

Bake for 7-9 min at 600F.